Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip!
Raspberry-Mint Marshmallow Creme Dip
- Prep Time 25 min
- Total 2 hr 25 min
- Servings 15
- Ingredients 8
Ingredients
- 4 oz cream cheese (from 8-oz package), softened
- 1 cup marshmallow creme
- 1 container (6 oz) Yoplait® Original yogurt lemon burst
- 1/2 cup fresh raspberries
- 2 teaspoons chopped fresh mint leaves
- 15 fresh strawberries, stems removed, cut lengthwise in half
- 3 kiwifruit, each cut into 10 wedges
- 30 pieces (2-inch) fresh pineapple
Instructions
-
Step1In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
-
Step2Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 30
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
Exchanges:
FreeCarbohydrate Choice
2Tips from the Betty Crocker Kitchens
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