Get jammin' with this super-easy fruit spread!
Raspberry Jam
- Prep Time 10 min
- Total 24 hr 16 min
- Servings 6
- Ingredients 6
Ingredients
- 2 pints (4 cups) red or golden raspberries, crushed (2 cups)
- 5 1/4 cups sugar
- 1/2 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 3/4 cup water
- 1 package (1 3/4 ounces) powdered fruit pectin
Instructions
-
Step1Mix raspberries, sugar, lemon peel and lemon juice in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
-
Step2Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over raspberries; stir 3 minutes or until slightly thickened.
-
Step3Immediately spoon into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Thaw frozen jam and stir before serving.
Nutrition
50
Calories
0g
Total Fat
0g
Protein
12 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 tablespoon
- Calories
- 50
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 0mg
- Potassium
- 10 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit;Tips from the Betty Crocker Kitchens
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