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Raspberry Jam Strips

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By Betty Crocker Kitchens
Updated Dec 31, 2009
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These pretty homemade cookies are simple to make, and impressive to share.

Raspberry Jam Strips

  • Prep Time 2 hr 0 min
  • Total 2 hr 0 min
  • Servings 60
  • Ingredients 11
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Ingredients

Cookies

  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/2 cups Gold Medal all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup raspberry jam

Vanilla Glaze

  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 2 to 3 teaspoons water
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
  • Step 
    2
    Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
  • Step 
    3
    Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.

Nutrition

75 Calories
3g Total Fat
1g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
75
Calories from Fat
25
Total Fat
3g
Saturated Fat
1g
Cholesterol
5mg
Sodium
45mg
Total Carbohydrate
11g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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