Tangy ginger complements this warm ruby-red, double-fruit punch.
Raspberry-Ginger Cider
- Prep Time 10 min
- Total 30 min
- Servings 10
- Ingredients 6
Ingredients
- 1 bag (10 oz) frozen organic red raspberries
- 1 bottle (64 oz) apple cider (8 cups)
- 2 tablespoons honey
- 2 cinnamon sticks
- 1 piece (1 1/2 inches) gingerroot, peeled, thinly sliced
- 3 thin slices orange, cut into quarters if desired
Instructions
-
Step1Reserve 1/2 cup frozen raspberries for garnish; set aside.
-
Step2In 3-quart saucepan, heat remaining raspberries, the apple cider, honey, cinnamon sticks and gingerroot to boiling over medium-high heat. Reduce heat; simmer uncovered 15 minutes.
-
Step3Strain mixture; discard solids. Garnish each serving with orange slice and a few of the reserved raspberries. Serve hot.
Nutrition
130
Calories
0g
Total Fat
0g
Protein
31g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 0%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 24g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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