Raspberry Cream Shortbread Sandwich Cookies
Updated Mar 17, 2014
These tender shortbread cookies filled with fluffy marshmallow frosting and raspberry preserves would be great for any special occasion!
Raspberry Cream Shortbread Sandwich Cookies
- Prep Time 20 min
- Total 60 min
- Servings 20
- Ingredients 8
Ingredients
Cookies
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
Frosting
- 3/4 cup marshmallow creme
- 1/3 cup butter, softened
- 2/3 cup powdered sugar
Filling
- 3 tablespoons red raspberry preserves
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, stir 1 cup butter and 1/2 cup powdered sugar until well blended. Stir in flour and salt until well mixed. If necessary, knead with hands to form a soft dough.
-
Step2On floured surface, roll dough 1/4 inch thick. Cut with 1 3/4-inch round or scalloped cookie cutter. Place 1/2 inch apart on ungreased cookie sheets. Using 3/4- to 1-inch round or scalloped cookie cutters, cut out and set aside centers of half of the cookies.
-
Step3Bake 13 to 15 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
-
Step4Meanwhile, in large bowl, beat marshmallow creme and 1/3 cup butter with electric mixer on medium speed until well blended. Beat in 2/3 cup powdered sugar on low speed until fluffy and creamy.
-
Step5Spread about 1 1/2 teaspoons frosting on bottom of each whole cookie; top with 1/2 teaspoon preserves. Top with remaining cookies with centers cut out, bottom sides down.
Nutrition
200
Calories
12g
Total Fat
1g
Protein
22g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 200
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 140mg
- 6%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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