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Raspberry-Chocolate Hazelnut Cereal Nachos

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By Betty Crocker Kitchens
Updated Jan 7, 2015
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Make dessert interactive and delicious with these deliciously sweet cereal nachos.

Raspberry-Chocolate Hazelnut Cereal Nachos

  • Prep Time 10 min
  • Total 15 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 5 cups Cinnamon Toast Crunch™ cereal
  • 3 cups miniature marshmallows
  • 1/2 cup sliced almonds
  • 2/3 cup hazelnut spread with cocoa
  • 2 cups fresh raspberries

Instructions

  • Step 
    1
    Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. Spread cereal in single layer in pan. Top with marshmallows and almonds. Bake 3 minutes.
  • Step 
    2
    Place hazelnut spread in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze and drizzle half of the hazelnut spread over cereal mixture. Top with raspberries. Drizzle with remaining hazelnut spread. Serve immediately.

Nutrition

480 Calories
17g Total Fat
6g Protein
75g Total Carbohydrate
46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
280mg
11%
Potassium
300mg
9%
Total Carbohydrate
75g
25%
Dietary Fiber
6g
27%
Sugars
46g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
40%
40%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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