This three-ingredient dessert showcases fresh fruit, whipped cream and sweet chocolate syrup.
Raspberry-Chocolate Cream
- Prep Time 5 min
- Total 5 min
- Servings 4
- Ingredients 3
Ingredients
- 1 container (8 ounces) frozen whipped topping, thawed
- 1/2 cup chocolate-flavor syrup
- 1 pint raspberries (2 cups)
Instructions
-
Step1Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
-
Step2Repeat layering with remaining ingredients.
Nutrition
255
Calories
12 g
Total Fat
2 g
Protein
41 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 0mg
- Sodium
- 45 mg
- Potassium
- 190 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 6 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 26%
- 26%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
