Butter just got better! – when mixed with raspberry jam!
Raspberry Butter
- Prep Time 10 min
- Total 10 min
- Servings 16
- Ingredients 2
Ingredients
- 1/2 cup butter or margarine, softened
- 1/4 cup raspberry jam or preserves
Instructions
-
Step1Beat all ingredients with electric mixer on high speed until well blended.
-
Step2Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.
Nutrition
125
Calories
11 g
Total Fat
0g
Protein
7 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 125
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 0mg
- Sodium
- 160 mg
- Potassium
- 15 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 2 Fat;Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved