Raspberry, Brie and Blue Grilled Cheese
Sarah Caron
Updated Feb 22, 2012
We gave classic grilled cheese a tantalizing grownup taste by using brie, blue cheese and a layer of raspberry preserves.
Raspberry, Brie and Blue Grilled Cheese
- Prep Time 10 min
- Total 10 min
- Servings 1
- Ingredients 5
Ingredients
- 2 slices whole-grain bread
- 1 teaspoon salted butter
- 1 oz Brie cheese, rind removed
- 2 tablespoons crumbled blue cheese
- 1 teaspoon raspberry preserves
Instructions
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Step1Spread 1 side of each bread slice with butter. Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit). Sprinkle with blue cheese. Spread raspberry preserves on unbuttered side of second bread slice. Place slice, buttered side up, on cheese-topped slice.
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Step2Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.
Nutrition
Nutrition Facts are not available for this recipe
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