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Raspberry-Banana Yogurt Salad

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By Betty Crocker Kitchens
Updated Feb 1, 2016
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Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.

Raspberry-Banana Yogurt Salad

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 2
  • Ingredients 5
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Ingredients

  • 3/4 cup boiling water
  • 1/2 package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
  • 1 container (6 oz) Yoplait® Original Yogurt red raspberry
  • 1/2 cup fresh or frozen (thawed and well drained) raspberries
  • 1 small banana, sliced

Instructions

  • Step 
    1
    In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • Step 
    2
    Refrigerate about 2 hours or until set.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
10
Trans Fat
0g
Cholesterol
5mg
2%
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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