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Raspberry-Apple Crumb Pie

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By Betty Crocker Kitchens
Updated Sep 8, 2010
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Go straight for the sweet tooth with this raspberry and apple crumb pie, with a secret layer of almond paste. Serve with a scoop of vanilla ice cream.

Raspberry-Apple Crumb Pie

  • Prep Time 15 min
  • Total 1 hr 40 min
  • Servings 8
  • Ingredients 11
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Ingredients

Pie

  • 1 refrigerated pie crust
  • 3 cups thinly sliced peeled cooking apples (3 medium)
  • 1/2 cup sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 cups frozen raspberries (from 1-lb bag), thawed
  • 1/2 cup cubed or crumbled pure almond paste (from 7- or 8-oz package)

Almond Crumb Topping

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup butter or margarine
  • 1/2 cup sliced almonds
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. In large bowl, stir together apples, 1/2 cup sugar and 2 tablespoons flour and the cinnamon. Spoon into crust-lined pie plate. Sprinkle with raspberries. Sprinkle almond paste over raspberries.
  • Step 
    2
    In medium bowl, mix 1/2 cup flour and 1/4 cup sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Stir in almonds. Sprinkle evenly over almond paste.
  • Step 
    3
    Bake 1 hour to 1 hour 20 minutes, covering edge of crust with foil after about 30 minutes, until apples are tender in center and surface is golden brown. Serve warm or cooled.

Nutrition

440 Calories
18g Total Fat
5g Protein
65g Total Carbohydrate
44g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
4 1/2g
24%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
140mg
6%
Potassium
240mg
7%
Total Carbohydrate
65g
22%
Dietary Fiber
6g
23%
Sugars
44g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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