Add pizzazz to plain pretzels by tossing them with ranch dressing mix.
Ranch Pretzel Nibblers
- Prep Time 5 min
- Total 45 min
- Servings 16
- Ingredients 4
Ingredients
- 1 package (14 oz) sourdough pretzel nuggets (about 5 cups)
- 3 cups checkerboard-shape or tiny twist-shape pretzels
- 1/3 cup vegetable oil
- 1 package (1 oz) ranch dressing mix
Instructions
-
Step1Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
-
Step2Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.
Nutrition
170
Calories
6g
Total Fat
3g
Protein
27g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 680mg
- 28%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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