Ranch Cornbread Muffins
Stephanie Wise
Updated Dec 23, 2014
Combine buttermilk ranch dressing and shortcut cornbread in this easy and delicious muffin recipe.
Ranch Cornbread Muffins
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 6
Ingredients
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/2 cup buttermilk ranch dressing
- 1/3 cup milk
- 2 tablespoons butter or margarine, melted
- 1 egg
- Sliced jalapeño chiles, if desired
Instructions
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Step1Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups.
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Step2In large bowl, stir cornbread mix, dressing, milk, melted butter and egg until just combined (do not overmix). Divide batter among muffin cups. Top each muffin with a jalapeño slice.
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Step3Bake 16 to 18 minutes or until baked through and lightly golden on top. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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