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Ranch Cornbread Muffins

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By Stephanie Wise
Updated Dec 23, 2014
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Combine buttermilk ranch dressing and shortcut cornbread in this easy and delicious muffin recipe.

Ranch Cornbread Muffins

  • Prep Time 10 min
  • Total 30 min
  • Servings 6
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups.
  • Step 
    2
    In large bowl, stir cornbread mix, dressing, milk, melted butter and egg until just combined (do not overmix). Divide batter among muffin cups. Top each muffin with a jalapeño slice.
  • Step 
    3
    Bake 16 to 18 minutes or until baked through and lightly golden on top. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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