Add something savory to your family’s Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with Cajun seasoning.
Ragin' Cajun Quiche
- Prep Time 20 min
- Total 1 hr 10 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons hot water
- 4 oz pepper Jack cheese, shredded
- 1 cup diced smoked spicy andouille sausage (about 6 oz)
- 1/3 cup thinly sliced green onions
- 1 cup half-and-half
- 1 1/2 teaspoons Cajun seasoning
- 3 eggs
Instructions
-
Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
-
Step2In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.
-
Step3Layer cheese, sausage and green onions over crust in pie plate. In medium bowl, beat half-and-half, Cajun seasoning and eggs with whisk or fork until blended. Pour in pie plate.
-
Step4Bake 32 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition
500
Calories
32g
Total Fat
29g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 16g
- 82%
- Trans Fat
- 1 1/2g
- Cholesterol
- 240mg
- 81%
- Sodium
- 1330mg
- 55%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 3g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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