Impress your guests by being sporty! Make this delectable racetrack sheet cake by using Betty Crocker™ Super Moist™ yellow cake mix and frosting - dessert decorated by candies and chocolate cars.
Racetrack Sheet Cake
- Prep Time 30 min
- Total 2 hr 0 min
- Servings 12
- Ingredients 9
Ingredients
- 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- Water, butter and eggs called for on cake mix box
- 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/4 teaspoon black gel food color
- Black sanding sugar
- 1/4 teaspoon green gel food color
- Red, orange, blue and yellow candy-coated chocolate candies
- 3 yellow chewy fruit-flavored candies, unwrapped, cut in half lengthwise
- 3 foil-wrapped chocolate cars
Instructions
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Step1Heat oven to 350°F. Generously spray 13x9-inch pan with cooking spray.
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Step2Make cake mix as directed on box, using water, butter and eggs. Pour batter into pan. Bake and cool as directed for 13x9-inch pan.
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Step3Run knife around side of pan to loosen cake; remove cake from pan to serving plate or tray. In small bowl, mix 1 cup of the frosting and the black food color. On top of cake, spread black frosting in oval shape to look like racetrack. Sprinkle with sanding sugar.
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Step4In medium bowl, mix remaining frosting and green food color. Spoon frosting into decorating bag fitted with large star tip (or grass tip #233). Pipe frosting on sides of cake and on top of cake around track to look like grass. Pipe "grassy area" in center of track. Outline border of track with chocolate candies. Arrange fruit-flavored candies and cars on track.
Nutrition
Nutrition Facts are not available for this recipe
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