Quick Sour Cream Dinner Rolls

In large microwavable bowl, microwave sour cream on High about 1 minute, stirring after 30 seconds, or until instant-read thermometer inserted in sour cream reads 110°F to 115°F. Stir in sugar and yeast until well blended.

Add 2 1/2 cups of the baking mix to sour cream mixture; stir until dough pulls away from sides of bowl, adding additional baking mix if needed until dough forms a sticky ball. Place dough on work surface sprinkled lightly with baking mix. Knead 5 minutes or until dough is smooth and elastic.

Spray bottom and sides of 8- or 9-inch square pan with cooking spray. Divide dough into 12 equal pieces. Shape each piece into a ball; place in pan. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until rolls have almost doubled in size.

Heat oven to 350°F. Uncover rolls. Bake 15 to 20 minutes or until golden brown. Spread tops of warm rolls with garlic and herb butter spread. Serve warm.