Bring the fabulous flavors of Spanish cuisine to your dinner table with this delicious rice dish packed with clams and shrimp – skillet dinner made ready in just 20 minutes.
Quick Paella
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 11
Ingredients
- 1/4 cup margarine or butter
- 1 1/3 cups uncooked instant rice
- 1 medium onion, finely chopped (1/2 cup)
- 1 small green bell pepper, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 1/2 cups water
- 2 cans (8 ounces each) tomato sauce
- 1 can (6 1/2 ounces) minced clams, drained
- 4 ounces frozen cooked salad shrimp, thawed
- Pinch of saffron or ground turmeric, if desired
- Chopped fresh parsley, if desired
Instructions
-
Step1Melt margarine in 10-inch skillet over medium heat. Cook rice, onion, bell pepper and garlic in margarine, stirring occasionally, until rice is light brown.
-
Step2Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until rice is tender.
Nutrition
345
Calories
13g
Total Fat
16g
Protein
44g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 345
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 3g
- Cholesterol
- 70mg
- Sodium
- 910mg
- Total Carbohydrate
- 44g
- Dietary Fiber
- 3g
- Protein
- 16g
% Daily Value*:
- Iron
- 24%
- 24%
Exchanges:
3 Starch; 1 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved