Treat your family with this cheesy onion soup gratinee made using Progresso® French onion soup – perfect for French-style dinner.
Quick Onion Soup Gratinée
- Prep Time 15 min
- Total 15 min
- Servings 2
- Ingredients 4
Ingredients
- 1 can (18.5 oz) Progresso™ French onion soup
- 1/2 cup shredded Swiss or Gruyère cheese (2 oz)
- 1 tablespoon grated Parmesan cheese
- 2 slices (1/2-inch-thick) French bread, toasted
Instructions
-
Step1In small saucepan, heat soup over medium-high heat until hot, stirring occasionally.
-
Step2Meanwhile, in small bowl, combine cheeses; mix well.
-
Step3Set oven control to broil. To serve, place 2 ovenproof bowls on cookie sheet for easier handling. Ladle soup into bowls. Top each with slice of toasted bread. Sprinkle each with about 1/4 cup cheese mixture.
-
Step4Broil 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.
Nutrition
250
Calories
11g
Total Fat
12g
Protein
25g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 250
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 30mg
- 10%
- Sodium
- 1300mg
- 54%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 35%
- 35%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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