Looking for an Italian-inspired dinner? Then check out this ground beef lasagna packed with three types of cheese – a scrumptious meal!
Quick Lasagna
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 4
- Ingredients 8
Ingredients
- 1 clove garlic
- 1/2 pound ground beef
- 1 teaspoon Italian seasoning
- 1 cup spaghetti sauce
- 6 purchased precooked or oven-ready lasagna noodles (each about 7x3 inches)
- 1 container (12 ounces) reduced-fat cottage cheese (1 1/2 cups)
- 1 cup shredded mozzarella cheese (4 ounces)
- 2 tablespoons grated Parmesan cheese
Instructions
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Step1Heat the oven to 400°. Peel and finely chop the garlic. Cook the beef and garlic in the skillet over medium heat about 5 minutes, stirring occasionally, until the beef is brown; drain.
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Step2Stir the Italian seasoning and spaghetti sauce into the beef. Spread 1/4 cup of the beef mixture in the ungreased square pan.
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Step3Top with 2 noodles, placing them so they do not overlap or touch the sides of the pan because they will expand as they bake. Spread about 1/2 cup of the remaining beef mixture over the noodles.
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Step4Spread about 1/2 cup of the cottage cheese over the beef mixture. Sprinkle with about 1/3 cup of the mozzarella cheese.
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Step5Repeat layering twice more, beginning with 2 more noodles and following directions in steps 3 and 4 Sprinkle with the parmesan cheese.
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Step6Cover with aluminum foil and bake 30 minutes. Carefully remove the foil, and continue baking about 10 minutes longer or until lasagna is bubbly around the edges and looks very hot. Let stand 10 minutes, so the lasagna will become easier to cut and serve.
Nutrition
430
Calories
18g
Total Fat
36g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 160
- Total Fat
- 18g
- Saturated Fat
- 8g
- Cholesterol
- 55mg
- Sodium
- 980mg
- Total Carbohydrate
- 33g
- Dietary Fiber
- 2g
- Protein
- 36g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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