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Quick Italian Dinner

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By Betty Crocker Kitchens
Updated May 9, 2005
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Perfect for a hot summer night because no oven is required. This fast-fix lasagna is loaded with garden-fresh veggies, so just add fresh fruit and bread for a complete meal.

Quick Italian Dinner

  • Prep Time 10 min
  • Total 40 min
  • Servings 5
  • Ingredients 9
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Ingredients

  • 1 pound lean ground beef
  • 1 package Hamburger Helper™ lasagna
  • 3 1/2 cups hot water
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1 medium tomato , chopped (3/4 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • Grated Parmesan cheese, if desired

Instructions

  • Step 
    1
    Brown ground beef in 10-inch skillet; drain.
  • Step 
    2
    Stir in uncooked Pasta, Sauce Mix, water, mozzarella cheese, bell pepper, oregano and garlic powder. Heat to boiling, stirring occasionally; reduce heat.
  • Step 
    3
    Cover and simmer 15 minutes, stirring ocasionally; remove from heat. Uncover and let stand about 5 minutes or until sauce is as thick as you'd like. Stir before serving. Serve with Parmesan cheese.

Nutrition

410 Calories
17 g Total Fat
27 g Protein
39 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
155
Total Fat
17 g
Saturated Fat
7 g
Cholesterol
60 mg
Sodium
1100 mg
Potassium
570 mg
Total Carbohydrate
39 g
Dietary Fiber
2 g
Protein
27 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
20%
20%
Calcium
18%
18%
Iron
22%
22%
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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