As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!
Quick Cardamom Rolls
- Prep Time 25 min
- Total 45 min
- Servings 10
- Ingredients 8
Ingredients
- 2 1/2 cups Original Bisquick™ mix
- 1/3 cup milk
- 1 egg
- 2 tablespoons butter or margarine, softened
- 1/4 cup granulated sugar
- 2 teaspoons ground cardamom
- 1/4 cup powdered sugar
- 1 teaspoon warm water
Instructions
-
Step1Heat oven to 400°F. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
-
Step2Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
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Step3Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.
Nutrition
185
Calories
7 g
Total Fat
3 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 185
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 30 mg
- Sodium
- 450 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 0g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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