Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Quick Brunch Pizza
- Prep Time 20 min
- Total 60 min
- Servings 8
- Ingredients 8
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup very hot water
- 3 eggs
- 1 cup sour cream
- 1 cup shredded Cheddar cheese (4 oz)
- 4 medium green onions, sliced (1/2 cup)
- 1/2 teaspoon onion salt
- 1 cup finely chopped fully cooked ham
Instructions
-
Step1Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
-
Step2Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
-
Step3In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition
270
Calories
17g
Total Fat
12g
Protein
17g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1g
- Cholesterol
- 125mg
- 41%
- Sodium
- 720mg
- 30%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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