With only four ingredients and 15 minutes, you can put together a dish that outshines plain ol’ rice.
Quick Brown Rice and Onions
- Prep Time 5 min
- Total 15 min
- Servings 6
- Ingredients 4
Ingredients
- 1 tablespoon butter or margarine
- 1 small onion, chopped (1/4 cup)
- 1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1 1/2 cups uncooked instant brown rice
Make With
Progresso Broth
Instructions
-
Step1Heat butter in 1 1/2-quart saucepan over medium heat.
-
Step2Cook onion in butter 2 to 3 minutes or until tender. Add broth; heat to boiling. Stir in rice. Heat to boiling; reduce heat.
-
Step3Cover and simmer 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff rice lightly with fork.
Nutrition
190
Calories
4 g
Total Fat
5 g
Protein
37 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 230 mg
- Potassium
- 130 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 3 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 1 Vegetable;Recipe Tips
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