Looking for a spicy Mexican appetizer using Bisquick® mix? Then check out this cheesy egg based quesadilla - ready in 50 minutes.
Quesadilla Appetizers
- Prep Time 10 min
- Total 50 min
- Servings 36
- Ingredients 7
Ingredients
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2 cups shredded Monterey Jack or cheddar cheese (8 oz)
- 1 cup Original Bisquick™ mix
- 1 cup half-and-half
- 1/8 teaspoon red pepper sauce, if desired
- 4 eggs
- 3/4 cup thick & chunky salsa
Instructions
-
Step1Heat oven to 375°F. Spray 9-inch square pan with cooking spray. Sprinkle chiles and cheese in pan.
-
Step2In medium bowl, stir all remaining ingredients except salsa with wire whisk or fork until blended. Pour into pan.
-
Step3Bake about 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes. Cut into 6 rows by 6 rows. Serve with salsa.
Nutrition
60
Calories
3 1/2g
Total Fat
3g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer (with 1 teaspoon salsa)
- Calories
- 60
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 130mg
- 5%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
0
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