Pumpkin-Spice Latte
Inspired Taste
Updated Sep 2, 2015
In less time than you spend waiting in line at the coffee shop for your pumpkin spice latte, you can make your own at home.
Pumpkin-Spice Latte
- Prep Time 10 min
- Total 10 min
- Servings 2
- Ingredients 9
Ingredients
Lattes
- 2 cups milk
- 2 tablespoons canned pumpkin (not pumpkin pie mix)
- 1 to 2 tablespoons sugar (to taste)
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vanilla
- 1/2 cup hot brewed coffee
Garnish, if desired
- Whipped cream
- Dash pumpkin pie spice
- 2 cinnamon sticks
Instructions
-
Step1In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
-
Step2Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
Nutrition
180
Calories
5g
Total Fat
8g
Protein
21g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 115mg
- 5%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 20g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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