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Pumpkin Pie Dip

Christy Denney
Updated Mar 31, 2025
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If you love pumpkin pie, you will love this creamy pumpkin dip.

More About This Recipe

  • If you like pumpkin pie, you will love this Pumpkin Pie Dip. Last year, in my pumpkin madness, I made a couple of pumpkin dips but this one by far exceeds those. It has a creamy texture and just enough spices so that they aren't overpowering. It was so good that my husband was following me around the house trying to steal a bite as I was trying to snap a picture of it. When eaten with cinnamon graham crackers, it tastes just like pumpkin pie! If you really want to go the extra mile, hollow out a pumpkin to serve the dip in. Otherwise just use a cute Halloween bowl and serve with green apples, cinnamon graham crackers or gingersnaps.

Pumpkin Pie Dip

  • Prep Time 10 min
  • Total 10 min
  • Servings 25
  • Ingredients 9
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1 cup frozen whipped cream, thawed
  • Gingersnap cookies, apples, or cinnamon graham cracker sticks

Instructions

  • Step 
    1
    In a large bowl, beat cream cheese and powdered sugar until smooth.
  • Step 
    2
    Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.
  • Step 
    3
    Fold in the thawed whipped cream.
  • Step 
    4
    Serve with green apples, graham cracker sticks, or gingersnaps.
  • Step 
    5
    Store in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe
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