Start with fudge brownie mix and prepared frosting, then load up on extras--nuts, marshmallows, and chocolate chips.
Pumpkin Patch Rocky Road Brownies
- Prep Time 25 min
- Total 2 hr 25 min
- Servings 24
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 cup peanuts
- 3 cups miniature marshmallows
- 1/2 cup milk chocolate chips
- 1/3 cup from 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- 8 drops green food color
- 24 small pumpkin-shaped candies
Instructions
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Step1Heat oven to 350°F. Spray or grease bottom only of 13x9-inch pan. Make brownie batter as directed on box--except stir in peanuts. Spread in pan.
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Step2Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Immediately sprinkle warm brownies with marshmallows and chocolate chips.
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Step3Bake about 3 minutes longer or until marshmallows are puffed. Cool 30 minutes.
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Step4In small microwavable bowl, microwave frosting uncovered on High 15 seconds; stir in food color. Drizzle over bars. Cool completely, about 1 hour. Cut into 6 rows by 4 rows. Top each bar with 1 candy.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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