Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!
Pumpkin Drop Cookies
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 48
- Ingredients 13
Ingredients
- 1/2 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 can (15 ounces) pumpkin (not pumpkin pie mix)
- 2 1/2 cups Gold Medal™ all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 cup raisins
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°. Grease cookie sheet with shortening. Mix butter and sugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remaining ingredients except raisins. Fold in raisins.
-
Step2Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
-
Step3Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Nutrition
80
Calories
2g
Total Fat
1g
Protein
15g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 cookie
- Calories
- 80
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 15mg
- Sodium
- 120mg
- Potassium
- 65mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 1g
- Protein
- 1g
% Daily Value*:
Exchanges:
1 Fruit;Tips from the Betty Crocker Kitchens
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