These pumpkin cookie bars topped with Betty Crocker® cream cheese frosting are the perfect dessert to add to your Halloween celebrations.
Pumpkin Cookie Bars
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 24
- Ingredients 8
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon vanilla
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1 cup miniature semisweet chocolate chips
- 1/2 cup from 1 tub (12 oz) Betty Crocker™ Whipped Cream Cheese Frosting
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
-
Step2In large bowl, beat butter, sugar and vanilla with electric mixer on medium speed until fluffy. Add pumpkin, flour and pumpkin pie spice; beat until blended. Stir in chocolate chips. Press dough in pan with greased hands.
-
Step3Bake 18 to 20 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
-
Step4In small microwavable bowl, microwave frosting uncovered on High 15 to 30 seconds, stirring once, until melted and smooth. With fork, drizzle frosting over bars. Let stand until set, about 10 minutes. Cut into 6 rows by 4 rows.
Nutrition
190
Calories
11g
Total Fat
2g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Total Fat
- 11g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 75mg
- 0%
- Total Carbohydrate
- 24g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1 1/2
© 2025 ®/TM General Mills All Rights Reserved