Enjoy this wonderful homemade pumpkin and chocolate bread made with Gold Medal® all-purpose flour.
Pumpkin Chocolate Chip Bread
- Prep Time 25 min
- Total 4 hr 10 min
- Servings 16
- Ingredients 12
Ingredients
Bread
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 cup miniature semisweet chocolate chips
- 1/4 cup chopped walnuts
Glaze
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk or whipping cream
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
-
Step2In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts. Spread in pan.
-
Step3Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
-
Step4In small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf. Let glaze set up before slicing, about 30 minutes.
Nutrition
230
Calories
9g
Total Fat
3g
Protein
33g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 130mg
- 5%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 20g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved