Not much harder to make than plain pumpkin pie, and just look at the spectacular results!
Pumpkin Cheese Tart
- Prep Time 40 min
- Total 1 hr 20 min
- Servings 10
- Ingredients 19
Ingredients
Crust
- 1/3 cup quick-cooking oats, ground, if desired*
- 1 cup gingersnap cookie crumbs (about 20 cookies)
- 3 tablespoons butter or margarine, melted
- 1/4 teaspoon ground cinnamon
Cream Cheese Filling
- 2 containers (8 oz each) reduced-fat cream cheese
- 1/3 cup granulated sugar
- 2 tablespoons fat-free (skim) milk
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 teaspoon vanilla
- 1 egg
Pumpkin Filling
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/3 cup packed brown sugar
- 1/2 teaspoon pumpkin pie spice
Caramel Sauce
- 1/2 cup packed brown sugar
- 1/4 cup fat-free (skim) milk
- 1/4 cup corn syrup
- 2 tablespoons water
- 1 tablespoon butter or margarine
- 1/4 teaspoon vanilla
![](/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/make-with/Package_GoldMedalv3.png?sc_lang=en)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Spray 10-inch tart pan with removable bottom with cooking spray. In small bowl, mix crust ingredients. Press in bottom and up side of pan. Bake 6 to 8 minutes or until set; set aside.
-
Step2In large bowl, beat cream cheese filling ingredients with electric mixer on medium speed until smooth and creamy. Reserve 2/3 cup cream cheese filling; set aside.
-
Step3In small bowl, mix pumpkin filling ingredients. Add to remaining cream cheese filling; mix well. Spoon into crust. Spoon dollops of reserved cream cheese filling randomly over pumpkin filling. Swirl with knife to marble mixtures. Bake 25 to 30 minutes or until set. Cool 10 minutes. Remove side of pan. Serve warm, or cool 1 hour and refrigerate until serving time.
-
Step4Just before serving, in 1-quart saucepan, heat caramel sauce ingredients to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Serve warm over tart. Cover and refrigerate any remaining tart.
Nutrition
370
Calories
17g
Total Fat
7g
Protein
47g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 310mg
- 13%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 35g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved