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Pumpkin Brown Butter Cinnamon Rolls

Stephanie Wise
Updated Mar 13, 2018
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Behold: Your new favorite cinnamon roll. Brown butter, pumpkin, cinnamon roll ooey-gooeyness. Four ingredients to sweet breakfast perfection.

Pumpkin Brown Butter Cinnamon Rolls

  • Prep Time 20 min
  • Total 38 min
  • Servings 5
  • Ingredients 4
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Ingredients

  • 2 tablespoons butter
  • 1/3 cup canned pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (1 lb 1.5 oz) Immaculate Baking Co.™ Organic Cinnamon Rolls with icing

Instructions

  • Step 
    1
    Heat oven to 350°F. Line baking sheet with parchment paper; spray lightly with cooking spray.
  • Step 
    2
    In small saucepan over medium heat, melt butter. Continue to cook, stirring constantly, 2 to 3 minutes until browned and fragrant (it should smell nutty). Immediately pour butter into small bowl. Stir in pumpkin and pumpkin pie spice until combined.
  • Step 
    3
    Unroll dough in 1 sheet on work surface. Spoon and spread pumpkin mixture evenly over dough. Reroll dough and separate into 5 rolls. Place rolls 2 inches apart on prepared baking sheet.
  • Step 
    4
    Bake 18 to 22 minutes until golden brown. Cool 5 minutes on baking sheet. Cut one corner of icing packet and squeeze icing on warm rolls.

Nutrition

Nutrition Facts are not available for this recipe
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