Honorable Mention Bisquick® Recipe Contest 2010! Gather family for a bacon and ham, double cheesy, puffy pancake - great morning, noon or night.
Puffed-Pancake Brunch Casserole
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 10
- Ingredients 11
Ingredients
- 1/2 cup butter
- 2 cups Original Bisquick™ mix
- 2 cups milk
- 8 eggs
- 1 cup shredded Swiss cheese (4 oz)
- 1 lb cubed cooked ham (about 3 cups)
- 1 package (2.1 oz) precooked bacon, chopped
- 2 cups shredded Cheddar cheese (8 oz)
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- Dash ground nutmeg
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.
-
Step2In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
-
Step3Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition
460
Calories
30g
Total Fat
29g
Protein
19g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 15g
- 73%
- Trans Fat
- 1 1/2g
- Cholesterol
- 255mg
- 84%
- Sodium
- 1430mg
- 60%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved