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Puff Pastry Pear Roses

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By Betty Crocker Contributor
Updated Nov 7, 2024
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If you're looking for a dish that’s guaranteed to dazzle at your next holiday get-together, these puff pastry roses are a total winner. With just a handful of ingredients like frozen puff pastry, creamy Brie, and thinly sliced pears, you can easily whip up a stunning appetizer that’ll have your guests raving.

These delightful little Brie and pear tartlets strike the perfect balance between sweet and savory. The sweetness of the pears and honey combine beautifully with the rich, creamy Brie, all wrapped in a buttery, flaky puff pastry. They’re as elegant as they are simple, making them a great option for serving at any November or December celebration, from Thanksgiving to Christmas parties. Their beautiful rose-like shape brings a wow factor to any holiday spread.

While these puff pastry roses are a hit as an appetizer, they also work as a light dessert. The natural sweetness of the pear and honey along with the creamy Brie and buttery pastry make an incredible finish to a rich holiday meal. If you’re leaning toward dessert, try dusting them with a bit of powdered sugar instead of honey for an extra-sweet finish.

Whether it’s a fancy dinner or a cozy gathering, these pear and Brie pastry roses are sure to steal the show. They’re beautiful, delicious, and so easy to make—you’ll want to serve them at every holiday party!

How to Make Puff Pastry Pear Roses

These may sound complex, but they’re seriously easy to make. You can find the full recipe steps below, but here’s a quick rundown on how to create this elegant and delicious treat!

Prep the Pears

Thinly slice pears, starting by cutting them in half and removing the core. Place the flat sides down, then use a sharp knife or mandoline to slice evenly from top to bottom. Try to keep slices uniform in thickness so they cook evenly.

Preheat and Roll Dough

Heat the oven to 400°F. Roll each puff pastry sheet to about 1/8-inch thick, forming a 12x12-inch rectangle. You should have a smooth, thin sheet ready for cutting.

Cut Dough Strips

Using a knife or pizza cutter, slice each puff pastry sheet into 6 strips, each 12x2 inches. This will give you 12 total strips, evenly sized for uniform baking.

Assemble with Pear and Brie

Place pear slices along the top half of each strip, rounded sides up, slightly peeking over the edge. Overlap each slice by about ½ inch. Place Brie strips in a single row under the pears. Fold the bottom half of the dough up, covering the Brie and the bottom half of the pear slices.

Roll and Shape

Starting from one end, gently roll the dough to form a rose shape. The pear slices should fan out beautifully as you roll. Place each pastry rose in a muffin tin.

Brush and Bake

Brush the tops of the puff pastry roses gently with melted butter. Bake for 20 minutes, then cover with foil and bake for another 20-25 minutes, until golden brown.

Honey Thyme Syrup

Microwave honey, water, thyme, and salt for 30 seconds, stir, and let sit. Then, using tongs or a fork, remove the thyme sprig from the honey. Once the Brie and pear pastries are out of the oven, drizzle with honey syrup and sprinkle with fresh thyme. Serve them warm and watch them disappear!

Variations for Puff Pastry Pear Roses

There are plenty of fun substitutions you can try with these Brie and pear tartlets that let you customize the recipe to your taste. If pears aren’t your thing, swap them out for thinly sliced apples. Apple roses are one of the most common variations, but we find this recipe with pears, which is sweeter, more tender, and less tart, giving this dish a more delicate flavor that feels just right for winter when paired with all the wonderful, warming spices. Making this dish with apples adds a slightly different sweetness and more of a traditional fall flavor profile. Try Granny Smith apples for a tart kick, or Honeycrisp apples for a sweeter touch.

If you want to switch up the cheese, you can replace the Brie and experiment with other soft varieties. Creamy goat cheese or Camembert could work beautifully, bringing different flavor profiles to the pastry while still maintaining that melty, rich texture.

Not a fan of thyme? No problem! You could use rosemary to give your Brie and pear pastries a more earthy, savory note, or even try cinnamon-infused honey for a warm, spiced twist. If you prefer to keep things simple, plain honey will still add a lovely sweetness.

How to Store Puff Pastry Pear Roses

To store your pear and Brie pastry roses, allow them to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days. The puff pastry will soften in the fridge, but don’t worry—reheating them in the oven will bring back that crispy texture.

When you’re ready to enjoy them again, preheat your oven to 200 to 250°F. Place the roses on a baking sheet and reheat for about 10 to 15 minutes or until heated through and the pastry has crisped up again. Avoid microwaving as this can make the puff pastry soggy. Reheating in the oven will ensure that the Brie melts nicely while keeping the pastry perfectly flaky, so your leftover puff pastry roses will be every bit as tasty as when they were first prepared.

Frequently Asked Questions

What to Serve with Puff Pastry Pear Roses

Make your pear and Brie pastry roses even better with the perfect pairing. Serving them with ice cream can take your presentation to the next level. A scoop of vanilla or caramel ice cream, complements the sweet and savory flavors of the pastries beautifully, providing a creamy contrast to the flaky texture. Drizzle some chocolate or caramel sauce over the ice cream to take your dessert over the top.

If you’re looking for a lighter option, serving your Brie and pear pastries with a cup of tea or coffee is an excellent choice. A warm cup of chai or herbal tea can balance the richness of the Brie and the sweetness of the pears, creating an extra cozy moment. Or try a well-brewed coffee, which adds a nice bitterness that pairs well with the sugary notes of the pastry. Whether you choose ice cream for a decadent treat or tea and coffee for a more refined experience, these pairings will elevate your puff pastry roses into a truly memorable experience.

These small tweaks let you personalize the recipe while keeping it just as elegant and delicious!

Can Puff Pastry Roses Be Made Ahead of Time?

While entertaining is always easier with dishes you can prep in advance, we don’t recommend making these Brie and pear tartlets ahead of time. This dish is best when assembled just before baking, because the pears can oxidize and turn brown, losing their fresh appearance and flavor.

Slice your pears right before you’re ready to assemble and bake. This way, you can make sure they stay perfectly juicy, giving your pastries the beautiful look and delicious taste your guests will love. Once baked, the puff pastry roses are best enjoyed warm, so timing is essential for achieving that perfect balance of flaky pastry and sweet, creamy filling.

Puff Pastry Pear Roses

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 package (17.3 oz) frozen puff pastry sheets, thawed
  • 3 pears, very thinly sliced
  • 4 ounces Brie cheese, sliced into 1/4 x 1/4-inch thick matchsticks
  • 2 tablespoons melted butter
  • 2 tablespoons honey
  • 1 tablespoon water
  • 3 thyme sprigs, plus more for garnish
  • Pinch salt

Instructions

  • Step 
    1
    Heat oven to 400°F. Roll each puff pastry sheet to 1/8-inch thick, 12x12-inch rectangle. Using a knife or pizza cutter, cut each sheet into 6 12x2-inch strips. You will have 12 strips total.
  • Step 
    2
    Place the pear slices on the top half of each strip, round sides up and peaking over the edge by about 1/4-inch, and overlapping each slice by about 1/2-inch. Place the Brie strips in a single row directly under the pear slices. Fold the bottom half of the dough up and over the Brie and bottom half of the pear slices, leaving the rounded parts exposed. Press to seal.
  • Step 
    3
    Starting at one end of the strip, roll the dough up to form a rose-shaped pastry. Place the rose in a non-stick muffin tin. Repeat with the remaining strips. Brush with melted butter.
  • Step 
    4
    Bake for 20 minutes, place 1 sheet of aluminum foil over the pastries, and bake for 20 to 25 minutes more until the edges are golden brown and fully cooked in the center.
  • Step 
    5
    In a small microwave-safe bowl, combine the honey, water, thyme, and salt. Microwave for 30 seconds and stir together. Let sit at room temperature while the roses bake.
  • Step 
    6
    Remove thyme and drizzle roses with honey syrup. Sprinkle with fresh thyme leaves. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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