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Prosciutto-Wrapped Fruit

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By Betty Crocker Kitchens
Updated Apr 22, 2010
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These bite-sized appetizers are perfect for Italian cuisine! Fruits rolled up in prosciutto slices - enjoy the twist of flavors!

Prosciutto-Wrapped Fruit

  • Prep Time 25 min
  • Total 25 min
  • Servings 42
  • Ingredients 4
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Ingredients

  • 2/3 cup mascarpone cheese
  • 1/2 lb. thinly sliced prosciutto ham
  • 1 pear, unpeeled, cut into 1/2-inch wedges
  • 1 red-skinned apple, unpeeled, cut into 1/2-inch wedges

Instructions

  • Step 
    1
    Spread cheese evenly on prosciutto slices. Place pear or apple wedge on shortest side of each slice; roll up.
  • Step 
    2
    Serve immediately, or cover loosely and refrigerate until serving time. To serve, cut each roll into 3 pieces. Secure each with cocktail toothpick.

Nutrition

30 Calories
2g Total Fat
2g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
30
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
135mg
6%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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