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Prosciutto and Pine Nut Salad with Balsamic Vinaigrette

Jessica Walker
Updated Mar 13, 2013
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As delicious as the featured house salad at your favorite bistro, this satisfying dish comes together quickly with bagged greens and an easy-prep dressing.

Prosciutto and Pine Nut Salad with Balsamic Vinaigrette

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 9
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Ingredients

Balsamic Vinaigrette

  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped

Salad

  • 1 bag (10 oz) mixed baby salad greens
  • 2 slices prosciutto, cut into strips
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 1/4 cup pine nuts, toasted

Instructions

  • Step 
    1
    In small bowl, beat all vinaigrette ingredients with wire whisk until smooth.
  • Step 
    2
    In serving bowl, toss greens, prosciutto, cheese and pine nuts. Just before serving, pour vinaigrette over salad and toss to coat.

Nutrition

Nutrition Facts are not available for this recipe

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