Prosciutto and Olive Pasta Salad
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Updated Feb 6, 2012
Dinner ready in 20 minutes! Enjoy this wonderful pasta salad made with spinach and ham – a delightful meal.
Prosciutto and Olive Pasta Salad
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- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 7
Ingredients
- 1 3/4 cups uncooked multigrain penne pasta
- 2 cups fresh baby spinach leaves
- 8 jalapeño-stuffed green olives, sliced
- 2 oz thinly sliced prosciutto, chopped
- 2 tablespoons chopped fresh oregano leaves
- 1 tablespoon extra-virgin olive oil
- 1/3 cup crumbled reduced-fat feta cheese
Instructions
-
Step1Cook pasta as directed on package, omitting salt and oil. Drain and rinse well with cold water; drain.
-
Step2In large bowl, stir together spinach, olives, prosciutto, oregano and oil. Add pasta and cheese; toss well.
Nutrition
250
Calories
8g
Total Fat
11g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Total Fat
- 8g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 510mg
- 0%
- Total Carbohydrate
- 33g
- 0%
- Dietary Fiber
- 5g
- 0%
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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