Skip to Content
Menu

Press-in-the-Pan Pie Crust with Nuts

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 14, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Dessert ready in 25 minutes! Enjoy this classic no-roll pie crust - a nutty treat.

Press-in-the-Pan Pie Crust with Nuts

  • Prep Time 10 min
  • Total 25 min
  • Servings 8
  • Ingredients 3
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1/4 cup finely chopped nuts

Instructions

  • Step 
    1
    In medium bowl, mix all ingredients until soft dough forms. Using lightly floured fingers, press firmly and evenly against bottom and side of 9-inch glass pie plate.
  • Step 
    2
    Fill and bake as directed in pie recipe. Or to bake before filling is added, heat oven to 475°F. Bake 7 to 8 minutes or until light brown; cool on cooling rack.

Nutrition

120 Calories
9g Total Fat
1g Protein
8g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
120
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
55mg
2%
Potassium
25mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved