Praline Pecans

Name: Praline Pecans
Prep time: 15 min
Total time: 35 min
Yield: 32
Ingredients: 1 1/2 cups granulated sugar; 3/4 cup packed brown sugar; 1/2 cup butter, cut into pieces; 1/2 cup milk; 2 tablespoons corn syrup; 5 cups pecan halves, toasted

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By Betty Crocker Kitchens

Updated Dec 5, 2022

Praline Pecans

(5)

2 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 35 min
Servings 32
Ingredients 6

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Ingredients

1 1/2 cups granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, cut into pieces
1/2 cup milk
2 tablespoons corn syrup
5 cups pecan halves, toasted

Instructions

Step
1

Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water.
Step
2

Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.

Nutrition

190 Calories

14g Total Fat

2g Protein

18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Piece

Calories: 190

Total Fat: 14g; 0%

Saturated Fat: 3g; 0%

Sodium: 30mg; 0%

Total Carbohydrate: 18g; 0%

Dietary Fiber: 1g; 0%

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Other Carbohydrate; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Praline Pecans

Praline Pecans

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Piece

% Daily Value*:

Exchanges:

Carbohydrate Choice

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