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Praline Dessert

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Updated Jan 6, 2023
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Sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?

Praline Dessert

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Servings 16
  • Ingredients 10
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
  • Step 
    2
    Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.
  • Step 
    3
    Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.

Nutrition

Nutrition Facts are not available for this recipe

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