Served warm or cool, this pecan-studded dreamy dessert is a slice of heaven!
Praline-Chocolate Dessert
- Prep Time 20 min
- Total 1 hr 8 min
- Servings 16
- Ingredients 12
Ingredients
- 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- 1/2 cup butter or margarine, softened
- 2 tablespoons baking cocoa
- 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting
- 1/3 cup milk
- 1 cup raisins, if desired
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 egg, slightly beaten
- Caramel topping, if desired
- Sweetened whipped cream, if desired
- Pecan halves, if desired
- Toasted coconut, if desired
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Stir together dry cake mix, butter and cocoa. Press evenly in ungreased 13x9x2-inch rectangular pan.
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Step2Stir frosting, milk, raisins, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan.
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Step3Bake 45 to 48 minutes or until set. Serve warm or cool. Garnish each serving with remaining ingredients. Cover and refrigerate any remaining dessert.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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