Enjoy this creamy red potatoes and Frozen Sweet Peas side dish slow cooked with green onions and garlic cloves in Alfredo sauce and half-and-half mix.
Potatoes Alfredo with Garden Peas
- Prep Time 10 min
- Total 4 hr 40 min
- Servings 10
- Ingredients 8
Ingredients
- 2 lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)
- 1/4 cup sliced green onions
- 2 garlic cloves, minced
- 1 (10-oz.) container refrigerated Alfredo sauce
- 1/2 cup half-and-half or milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/2 cups frozen sweet peas
Instructions
-
Step1Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
-
Step2Cover; cook on high setting for 3 to 4 hours.
-
Step3About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.
Nutrition
215
Calories
11g
Total Fat
5g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 215
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 30mg
- 10%
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;Tips from the Betty Crocker Kitchens
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