Potato-Topped Cheesy Broccoli-Chicken Casserole
Updated Jun 18, 2014
Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!
Potato-Topped Cheesy Broccoli-Chicken Casserole
- Prep Time 15 min
- Total 50 min
- Servings 5
- Ingredients 9
Ingredients
- 2 bags (12 oz each) or 1 bag (24 oz) frozen broccoli & cheese sauce
- 1 1/2 cups water
- 2 tablespoons butter
- 1 1/4 cups milk
- 1 box Chicken Helper™ crispy ranch chicken
- 2 oz cream cheese, cut into pieces
- 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
- 2 cups (3/4-inch cubes) deli rotisserie chicken
- 1 teaspoon parsley flakes
Instructions
-
Step1Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions.
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Step2In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork. Add half of the seasoned crumbs (from Chicken Helper box) and remaining 3/4 cup milk. Mix well, using electric mixer, if necessary.
-
Step3In large bowl, mix cooked broccoli mixture with cheeses, stirring to melt cheese. Add chicken and rest of seasoned crumbs; mix until combined. Pour into baking dish; top with mashed potato mixture, spreading evenly over top of casserole. Sprinkle with parsley.
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Step4Bake uncovered 20 to 25 minutes or until casserole is bubbling and potatoes have started to brown. Let stand 10 to 15 minutes before serving.
Nutrition
420
Calories
20g
Total Fat
25g
Protein
35g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1/2g
- Cholesterol
- 90mg
- 29%
- Sodium
- 1480mg
- 62%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 4g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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