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Potato Stuffed Poblanos

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By Betty Crocker Kitchens
Updated Nov 20, 2023
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Inspired by chiles rellenos, these tasty cheese and potato-stuffed chiles will spice up your meal!

Potato Stuffed Poblanos

  • Prep Time 35 min
  • Total 60 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 box (4.7 oz) Betty Crocker™ scalloped potatoes
  • Hot water called for on potatoes box
  • 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 2 oz cream cheese, softened
  • 4 medium poblano chiles
  • 1/2 cup thick & chunky salsa, if desired
  • Sour cream, if desired

Instructions

  • Step 
    1
    Make potatoes as directed on box for stove-top directions, omitting milk and margarine. After simmering, remove from heat; stir in chiles and cream cheese.
  • Step 
    2
    Meanwhile, cook poblano chiles directly on grate of gas stove about 5 minutes, turning with tongs or fork to cook all sides of skin. Place chiles in food-storage plastic bag 5 minutes. Peel chiles under cold water. Open on one side; remove and discard seeds.
  • Step 
    3
    Heat oven to 350°F. Fill each poblano chile with potato mixture; place in ungreased 13x9-inch glass baking dish.
  • Step 
    4
    Bake 15 to 20 minutes or until filling is hot and chiles are soft. Let stand 5 minutes before serving. Serve with salsa and sour cream.

Nutrition

190 Calories
5g Total Fat
4g Protein
32g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
680mg
28%
Potassium
660mg
19%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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