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Southwestern Potato Patties

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By Betty Crocker Kitchens
Updated Mar 5, 2012
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Craving southwestern fare? A classic combo of beans, corn and salsa top seasoned cheesy potato patties.

Southwestern Potato Patties

  • Prep Time 25 min
  • Total 25 min
  • Servings 5
  • Ingredients 10
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Ingredients

  • 1 bag (1 lb 4 oz) refrigerated southwest-style shredded hash brown potatoes
  • 3 eggs, beaten
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1/2 teaspoon garlic salt
  • 1/4 cup vegetable oil
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1/4 cup thick & chunky salsa
  • Sour cream, if desired

Instructions

  • Step 
    1
    In large bowl, mix potatoes, eggs, cheese, Bisquick mix and garlic salt.
  • Step 
    2
    In 12-inch skillet, heat 2 tablespoons of the oil over medium heat. For each patty, spoon about 1/2 cup potato mixture into oil in skillet. Flatten with the back of spatula.
  • Step 
    3
    Cook patties about 4 minutes, turning once, until golden brown. Remove from skillet and cover to keep warm while cooking remaining patties. Add remaining 2 tablespoons oil as needed to prevent sticking.
  • Step 
    4
    In 2-quart saucepan, heat corn, beans and salsa over medium heat 2 to 3 minutes, stirring occasionally, until hot. Serve over patties. Top with sour cream.

Nutrition

610 Calories
24g Total Fat
23g Protein
81g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
150mg
50%
Sodium
1200mg
50%
Potassium
1150mg
33%
Total Carbohydrate
81g
27%
Dietary Fiber
11g
45%
Sugars
7g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
5 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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