Classic potato pancakes and applesauce go one better with ginger, brown sugar and cinnamon!
Potato Pancakes with Chunky Gingered Applesauce
- Prep Time 20 min
- Total 40 min
- Servings 6
- Ingredients 10
Ingredients
- 4 medium cooking apples, peeled and coarsely chopped (4 cups)
- 1/2 cup water
- 1/4 cup finely chopped crystallized ginger
- 1 tablespoon packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 teaspoon salt
- 3 eggs
- 3 cups finely shredded peeled potatoes
Instructions
-
Step1In 2-quart saucepan, stir together apples, water, ginger and brown sugar. Cover; heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes, stirring occasionally, until apples are tender. Drain off any excess liquid. Stir in cinnamon.
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Step2Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
-
Step3In large bowl, stir Bisquick mix, milk, salt and eggs until blended. Stir in potatoes. Pour batter by slightly less than 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
-
Step4Cook until edges are dry. Turn; cook until golden brown. Serve with warm or cold applesauce.
Nutrition
220
Calories
4 1/2g
Total Fat
6g
Protein
39g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 36%
- Sodium
- 740mg
- 31%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 15g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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