Old El Paso™ Original Taco Seasoning Mix adds Mexican flavor to these potato nugget nachos that are served with salsa–perfect for appetizer.
Potato Nugget Nachos
- Prep Time 10 min
- Total 30 min
- Servings 10
- Ingredients 6
Ingredients
- 1 bag (32 oz) frozen potato nuggets
- 2 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 cups shredded Mexican cheese blend (8 oz)
- 2 tablespoons chopped fresh cilantro
- 1 jar (16 oz) thick & chunky salsa
- 1/2 cup sour cream
Make With
Old El Paso
Instructions
-
Step1Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
-
Step2Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.
Nutrition
187
Calories
8g
Total Fat
8g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 187
- Total Fat
- 8g
- 0%
- Saturated Fat
- 4g
- 0%
- Sodium
- 755mg
- 0%
- Total Carbohydrate
- 22g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Lean Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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