Looking for a hearty meatless casserole dinner? Then try this potato and leek gratin that's ready in 50 minutes - perfect if you love French cuisine.
Potato-Leek Gratin
- Prep Time 25 min
- Total 50 min
- Servings 6
- Ingredients 9
Ingredients
- 2 1/2 cups milk
- 2 cloves garlic, finely chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds potatoes, cut into 1/4-inch slices
- 3 medium leeks, sliced (2 cups)
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 cup shredded Swiss cheese (4 ounces)
Instructions
-
Step1Heat oven to 425°. Grease 2-quart gratin dish or shallow baking dish.
-
Step2Heat milk, garlic, salt and pepper to simmering in 12-inch skillet over medium-low heat; add potatoes and leeks. Cook uncovered about 15 minutes, stirring frequently, just until tender.
-
Step3Spoon potato mixture into gratin dish. Mix sour cream and mustard; spoon over potato mixture. Sprinkle with cheese. Bake uncovered 20 to 25 minutes or until bubbly around edge and golden brown on top.
Nutrition
235
Calories
9g
Total Fat
11g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 235
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 5g
- Cholesterol
- 30mg
- Sodium
- 530mg
- Total Carbohydrate
- 29g
- Dietary Fiber
- 2g
- Protein
- 11g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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