It’s a little secret that no one else needs to know: this salad got its start at the deli!
Potato-Corn Salad
- Prep Time 5 min
- Total 5 min
- Servings 4
- Ingredients 3
Ingredients
- 1 pint (2 cups) deli potato salad
- 1 can vacuum-packed whole kernel corn or whole kernel corn with red and green peppers
- 1/8 teaspoon ground cumin or chili powder
Instructions
-
Step1Gently mix all ingredients.
Nutrition
240
Calories
12 g
Total Fat
3 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 110 mg
- Sodium
- 500 mg
- Potassium
- 350 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 24%
- 24%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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