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Potato Bacon Casserole

Betty Crocker Kitchens
Updated Sep 20, 2016
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Take your dinner to the next level with this delicious side made special with crumbled bacon, peas and a crunchy topping.

Potato Bacon Casserole

  • Prep Time 10 min
  • Total 60 min
  • Servings 5
  • Ingredients 10
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Ingredients

  • 1 box Betty Crocker™ julienne potatoes
  • 2 cups boiling water
  • 2 tablespoons butter
  • 1 cup half-and-half
  • 1 cup frozen sweet peas
  • 5 slices bacon, cooked and crumbled (about 1/2 cup)
  • 1/4 cup grated Parmesan cheese

Topping

  • 1 cup garlic croutons, coarsely crushed
  • 1 tablespoon butter, melted
  • 1/2 teaspoon chopped fresh rosemary leaves

Instructions

  • Step 
    1
    Heat oven to 400°F.
  • Step 
    2
    In ungreased 8-inch (2-quart) glass baking dish, stir together sauce mix (from julienne potato box), boiling water and 2 tablespoons butter until butter is melted and sauce mix is dissolved. Stir in potatoes (from julienne potato box), half-and-half, frozen peas, bacon and Parmesan cheese. Bake 30 to 35 minutes or until potatoes are tender.
  • Step 
    3
    Meanwhile, in small bowl, mix Topping ingredients. Stir potatoes; sprinkle topping over potatoes. Bake 5 to 7 minutes longer or until topping is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition

330 Calories
18g Total Fat
9g Protein
31g Total Carbohydrate
4g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Use whatever croutons you have in your pantry. If you have plain croutons, add 1/4 teaspoon garlic powder to the topping.
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